Bottle of Otaca tequila with various gold award seals from 2021 to 2023, including Cigar & Spirits Magazine and SIP Awards.

Product Details

Style: Plata

Production Method: Hand-harvested at the peak of maturity(7 years), our agave is patiently slow-roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time-honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness.

Once roasted, the agave is crushed using a centuries-old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet agave nectar without compromising its delicate nature.

Finally, the nectar undergoes a meticulous triple distillation process in copper stills. This three-step journey purifies the spirit, resulting in an exceptionally smooth and flavorful tequila that is Once Tried, Always Craved.

ABV: 40% / 80 Proof

Country: Mexico

Region: Jalisco

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Black and white photo of a wine cellar with stone walls and wooden barrels stacked in rows.
Black and white image of an empty glass with a large ice cube and lemon peel on a wooden table.
Stacked wine barrels in a stone cellar with arched ceiling.
Black-and-white image of a tequila bottle labeled "OTACA" with a glass containing ice and a lime wedge in front of it on a wooden surface.
Bartender pouring drink into glass with tequila bottle on bar counter
Tequila being poured into a champagne flute from a bottle labeled "Otaca Tequila Plata."
Man working near open fire and agave plants, possibly traditional mezcal production
Aerial view of an agave field with patterns, rural buildings, mountains in the background.
Black and white image of an industrial pressure gauge on a metal vat